Tag : Techniques
Maple Pulled Pork Buns
Maple syrup is my sweet secret to these irresistible buns. Slow-cooking the flavor-packed pork couldn’t be easier, and they’re quick...
Mushroom & Leek Strudel
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo.
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and...
Candy Corn Quesadillas
Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults....
Make-a-Monster Pizza
Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy...
Slow-Cooked Pizza Casserole
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at...
Brownie Spiders
I'm absolutely petrified of real spiders. But I can make an exception for these cute ones made from chocolate. They make perfect Halloween...
A Kick and a Twist Artichoke Dip
Some warm cream cheese-based dips are too salty for me. This one has a nice balance. I developed the recipe for a co-worker's going...
Contest-Winning Grilled Asian Flank Steak
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor...
Cheddar-Veggie Appetizer Torte
A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food, plus it's delicious...
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the...
Zucchini Patties with Dill Dip
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always...
