Tag : Techniques
Slow-Cooked Summer Squash
We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the...
Church Supper Spaghetti
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we...
Italian Cabbage Soup
After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies...
Okra Roasted with Smoked Paprika
When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more...
Oven-Fried Green Tomato BLT
I've used this cooking method on eggplant slices for years, so I decided to try it on green tomatoes. It worked! Now my family loves...
Garlicky Chicken Dinner
Roasted chicken brings the flavor, which is enhanced by herbs, lemon and hearty vegetables.
Lemon-Garlic Pork Chops
My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken.
Pork Piperade
I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family favorite.
Asparagus-Spinach Pasta Salad
Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad.
Poached Salmon with Dill & Turmeric
This is among my husband's favorites because it's always moist, tender, juicy and delicious. It's a quick, simple way to prepare salmon,...
Grilled Salmon with Chorizo-Olive Sauce
Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a hurry, and garlic and citrus...
Triple-Layer Chocolate Cake
Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices are guaranteed...
