Tag : Techniques
Spicy Peanut Chicken Chili
After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle...
Taco Pizza Squares
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough...
Garlic Chicken with Herbs
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed...
Smoked Sausage and Veggie Sheet-Pan Supper
This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add...
Hoisin Pork Tenderloin
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting...
Veggie Tacos
These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top...
Bacon-Chicken Club Pizza
A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch.
Chocolate Malted Cookies
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate...
Sausage and Squash Penne
I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me.
Homemade Chocolate Pudding
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's....
Senate Bean Potpie
The flavors from a classic Senate bean soup inspired this hearty potpie with a cornbread topping.
Weeknight Lazy Lasagna
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps...
