Tag : Turkey

Layered Salad for a Crowd

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked...

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Saucy Scalloped Potatoes

For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch.

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Oyster Stuffing

My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.

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Pear & Pomegranate Salad

Pomegranate seeds and Boursin cheese add zip to this cool salad of Bosc pears over lettuce. Look for the 5-ounce Boursin with a firmer...

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Herb-Glazed Turkey

Honey and corn syrup blend with savory herbs and seasonings to give this turkey a slightly sweet flavor. My tried-and-true recipe...

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Cranberry Waldorf Salad

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad.

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Holiday Almond Tassies

I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re one of my family’s holiday...

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Orange-Glazed Carrots, Onions & Radishes

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat it and...

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Warm Spiced Nuts

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack.

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Country Turnip Greens

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful...

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Rosemary Turkey Breast

I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin,...

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Slow-Cooker Creamy Cauliflower Soup

I love indulgent cream soups but not the fat that goes along with them, so I came up with a healthier version. The velvety texture...

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