Tag : Vegetarian
Slow-Cooked Meatball Stew
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready...
Roasted Green Bean Salad
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering...
Cinnamon Cherry Cobbler
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...
Chocolate Shortbread
Everyone who tastes this comments it's a different way to dress up an old-time favorite. You can serve the cookies as appetizers or...
Multi-Cooker Moroccan Phyllo Triangles
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the...
Mom’s Lemon Sugar Cookies
These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also...
White Texas Sheet Cake
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet...
Apple-Pecan Pork Tenderloin
This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush...
Tomato Green Bean Soup
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans...
Spanish Noodles and Ground Beef
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family.
Creole Pork Chops
I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband...
Make-Ahead Meatballs
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying...
