Tag : Vegetarian
Cranberry Orange Almond Quick Bread
You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts.
Apple Walnut Slaw
A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress...
Spaghetti Squash with Red Sauce
This fabulous, meatless main dish is a great way to get the kids to eat lots of vegetables…and a great way for you to use some of...
Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs...
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a...
Apple-Nut Blue Cheese Tartlets
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and...
Greek Sandwich Bites
Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make.
Pesto Bean Soup
This is one of my favorite vegetarian recipes, especially on those cold winter evenings. I make large batches and freeze it. Homemade...
Lentil Pumpkin Soup
Garlic and spices brighten up my hearty pumpkin soup. It’s just the thing we need on a chilly fall day.
Vegetable Lentil Soup
Here’s a healthy soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while...
Cabbage Barley Soup
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian...
Slow-Cooked Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables.
