Tag : Vegetarian
Cream Cheese Mashed Potatoes
When I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker...
Cinnamon-Sugar Apple Pie
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish...
Harvest Sweet Potato Pie
Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called...
Wild Rice Stuffed Squash
I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There were 37 of us, and...
Creamy Sweet Potatoes
I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit...
Bacon-Wrapped Sweet Potato Bites
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on...
Quick & Easy au Gratin Potatoes
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children.
Sweet Potato Orange Cups
Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! All you have to do is cut oranges...
Roasted Cauliflower with Tahini Yogurt Sauce
I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked...
Brussels Sprouts with Pecans and Honey
I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family...
Taco Pumpkin Seeds
Here is a hot idea —toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs...
Sesame-Garlic Pumpkin Seeds
This “everything” mix of pumpkin seeds with other seeds and seasoning is a fun treat—a lively way to use the seeds left over...
