Tex-Mex Beef Barbecues

Lunch

I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef.

Average Rating: 4.375

TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 14 servings.

Ingredients

1 fresh beef brisket (3-1/2 pounds)
1 jar (18 ounces) hickory smoke-flavored barbecue sauce
1/2 cup finely chopped onion
1 envelope chili seasoning
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon lemon juice
14 hamburger buns, split

Instructions

1. Cut brisket in half; place in a 5-qt. slow cooker.
2. In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender.
3. Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.

Nutrition Facts

1 sandwich: 294 calories, 7g fat (2g saturated fat), 47mg cholesterol, 732mg sodium, 28g carbohydrate (8g sugars, 2g fiber), 28g protein.
Diabetic Exchanges:
3 lean meat, 2 starch.