Toasted Pecan Vinaigrette

  Lunch
Toasted Pecan Vinaigrette

Average Rating: 5

TOTAL TIME: Prep: 5 min.
YIELD: 1 cup

Ingredients

  • 1/4 cup red wine vinegar
  • 1 shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 3/4 cup extra virgin olive oil
  • 1/3 cup finely chopped pecans, toasted

Instructions

  • 1. In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.

Nutrition Facts

2 tablespoons: 215 calories, 24g fat (3g saturated fat), 0 cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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