Average Rating: 5TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling
YIELD: 12 servings.Ingredients
- 1 package chocolate cake mix (regular size)
- 2 cans (16 ounces each) vanilla frosting
- 1 tube each black, orange and green decorating gel
- Assorted candies
Instructions
- 1. Prepare and bake cake according to package directions, using a greased and floured 13x9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 2. Transfer the cake to a 20x17-in. covered board. Cut a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies.