Turkey and Fruit Salad

  Salads

“We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey.â€‌

Turkey and Fruit Salad

Average Rating: 4.666666

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings.

Ingredients

  • 1/4 cup fat-free plain yogurt
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon ground ginger
  • 3 cups cubed cooked turkey breast
  • 1 large red apple, finely chopped
  • 2 celery ribs, thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts, toasted

Instructions

  • 1. Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.

Nutrition Facts

1 cup: 278 calories, 9g fat (1g saturated fat), 77mg cholesterol, 208mg sodium, 23g carbohydrate (17g sugars, 2g fiber), 28g protein.
Diabetic Exchanges:
3 lean meat, 1 starch, 1 fat.

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