Average Rating: 5TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.Ingredients
- 2 turkey breast tenderloins (5 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons olive oil
- 1 teaspoon cornstarch
- 1/4 cup cranberry-raspberry juice
- 2 tablespoons Heinz 57 steak sauce
- 2 tablespoons red raspberry preserves
- 1/2 teaspoon lemon juice
Instructions
- 1. Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm.
- 2. Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.
Nutrition Facts
1 tenderloin with 1/4 cup sauce: 275 calories, 6g fat (1g saturated fat), 69mg cholesterol, 425mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 33g protein.