Turkey Pitas with Creamy Slaw

Lunch

Pack these pockets 'o' fun for school, work or a weekend picnic—or just eat them at home. Toss in a few slices of red pepper for extra color and crunch.

Average Rating: 0

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.

Ingredients

3 cups coleslaw mix
1/4 cup golden raisins
3 tablespoons chopped red onion
1/3 cup reduced-fat mayonnaise
3 tablespoons mango chutney
8 pita pocket halves
1/2 pound sliced deli turkey
8 ready-to-serve fully cooked bacon strips, warmed
1 medium cucumber, thinly sliced

Instructions

1. In a large bowl, combine coleslaw mix, raisins and onion. Add mayonnaise and chutney; toss to coat. Line pita halves with turkey, bacon and cucumber; fill with coleslaw mixture.

Nutrition Facts

2 filled pita halves: 427 calories, 12g fat (2g saturated fat), 27mg cholesterol, 1257mg sodium, 57g carbohydrate (18g sugars, 3g fiber), 21g protein.