Average Rating: 4.5TOTAL TIME: Prep: 35 min. Bake: 20 min. + cooling
YIELD: 15 servings.Ingredients
- 1 package fudge brownie mix (13x9-in. pan size)
- 1/4 teaspoon mint extract
- 1/2 cup butter, softened
- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon vanilla extract
- Red paste food coloring, optional
- 1/4 cup baking cocoa
Instructions
- 1. Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- 2. Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside.
- 3. Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
Nutrition Facts
1 brownie: 334 calories, 18g fat (6g saturated fat), 42mg cholesterol, 201mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 3g protein.
