Average Rating: 4.142857TOTAL TIME: Prep: 20 min. Bake: 1-1/4 hours + standing
YIELD: 6 servings.Ingredients
- 3 medium potatoes, sliced
- 3 carrots, sliced
- 3 celery ribs, sliced
- 2 cups cut fresh or frozen cut green beans
- 1 medium onion, chopped
- 1 pound lean ground beef (90% lean)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 medium tomatoes, peeled, seeded and chopped
- 1 cup shredded cheddar cheese
Instructions
- 1. In a 3-qt. casserole, layer half the potatoes, carrots, celery, green beans and onion. Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme, salt and pepper. Repeat layers.
- 2. Top with tomatoes. Cover and bake at 400° for 15 minutes. Reduce heat to 350°; bake about 1 hour longer or until vegetables are tender and meat is no longer pink. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts
1 serving: 326 calories, 13g fat (6g saturated fat), 66mg cholesterol, 607mg sodium, 30g carbohydrate (7g sugars, 6g fiber), 23g protein.