Vegetable Medley

  Side Dishes

This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen.

Vegetable Medley

Average Rating: 5

TOTAL TIME: Prep: 15 min. Cook: 5 hours
YIELD: 8 servings.

Ingredients

  • 4 cups diced peeled potatoes
  • 1-1/2 cups frozen whole kernel corn
  • 4 medium tomatoes, seeded and diced
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper

Instructions

  • 1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts

1 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 241mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 3g protein.
Diabetic Exchanges:
1-1/2 starch.

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