White Chocolate Brandy Alexander

  Desserts

This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches.

White Chocolate Brandy Alexander

Average Rating: 5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.

Ingredients

  • 3-1/2 cups milk
  • 1/8 teaspoon salt
  • 6 ounces white baking chocolate, finely chopped
  • 1/3 cup brandy
  • 1/4 cup creme de cacao
  • 1/2 teaspoon vanilla extract
  • Whipped topping and white chocolate shavings, optional

Instructions

  • 1. In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
  • 2. Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired.

Nutrition Facts

3/4 cup (calculated without optional ingredients): 316 calories, 15g fat (9g saturated fat), 20mg cholesterol, 137mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 7g protein.

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