Winter Endive Salad

  Salads

Here’s a salad with panache! The tangy citrus balances the hint of bitterness in the endive, and the sweet-tart pomegranate seeds add stunning ruby color.

Winter Endive Salad

Average Rating: 0

TOTAL TIME: Prep/Total TIme: 25 min.
YIELD: 8 servings.

Ingredients

  • 5 cups torn curly endive
  • 2 cups watercress
  • 1 shallot, thinly sliced
  • 1/3 cup pecan halves, toasted
  • 1/4 cup pomegranate seeds
  • 1/4 cup olive oil
  • 1-1/2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • 1. In a large bowl, combine the endive, watercress and shallot. Sprinkle with pecans and pomegranate seeds.
  • 2. In a small bowl, whisk the oil, lemon juice, lemon zest, salt and pepper. Drizzle over salad; serve immediately.

Nutrition Facts

3/4 cup: 104 calories, 10g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 1g protein.

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