Air-Fryer Acorn Squash Slices

  Side Dishes

This air-fryer acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic.

Air-Fryer Acorn Squash Slices

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TOTAL TIME: Prep: 15 min. Cook: 15 min./batch
YIELD: 6 servings.

Ingredients

  • 2 medium acorn squash
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened

Instructions

  • 1. Preheat air fryer to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until just tender, 5 minutes per side.
  • 2. Combine sugar and butter; spread over squash. Cook 3 minutes longer.

Nutrition Facts

1 serving: 320 calories, 16g fat (10g saturated fat), 41mg cholesterol, 135mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 2g protein.

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