Vegetarian Pea Soup
This recipe is my version of several online recipes—and a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds!
Average Rating: 3.666666 1 cup: 248 calories, 1g fat (0 saturated fat), 0 cholesterol, 702mg sodium, 46g carbohydrate (7g sugars, 16g fiber), 15g protein.
YIELD: 8 servings (2 quarts).Ingredients
Instructions
Nutrition Facts