Air Fryer Ham and Cheese Turnovers

  Lunch

I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe—and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner.

Air Fryer Ham and Cheese Turnovers

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TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: 4 servings.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 pound thinly sliced black forest deli ham
  • 1 medium pear, thinly sliced and divided
  • 1/4 cup chopped walnuts, toasted
  • 2 tablespoons crumbled blue cheese

Instructions

  • 1. Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into 4 squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal.
  • 2. In batches, arrange turnovers in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining pear slices.

Nutrition Facts

1 turnover: 357 calories, 10g fat (2g saturated fat), 16mg cholesterol, 885mg sodium, 55g carbohydrate (11g sugars, 3g fiber), 15g protein.

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