Average Rating: 0TOTAL TIME: Prep: 35 min. Cook: 10 min.
YIELD: 4 servings.Ingredients
- 5 sheets phyllo dough (14x9 inches)
- 1/4 cup butter, melted
- 2 ounces cream cheese, cut into 4 pieces
- 4 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup chopped fully cooked ham
- 1/4 cup shredded provolone cheese
- 2 teaspoons seasoned bread crumbs
- 2 teaspoons minced chives
Instructions
- 1. Preheat air fryer to 325آ°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 4 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half.
- 2. Place each stack in a greased 4-oz. ramekin. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.
- 3. Place ramekins on tray in air-fryer basket; brush with remaining butter. Cook until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts
1 bundle: 301 calories, 24g fat (13g saturated fat), 241mg cholesterol, 522mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 12g protein.