Apple Chutney Chops

  Dinner

When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice.

Apple Chutney Chops

Average Rating: 4.6

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.

Ingredients

  • 4 cups chopped peeled apples (3 to 4 apples)
  • 1/2 cup golden raisins
  • 1/2 cup honey
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 1 tablespoon canola oil
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Instructions

  • 1. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
  • 2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.

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