Great Northern Bean Stew

  Dinner

This thick and hearty stew with great northern beans is sure to chase the winter chills away.

Great Northern Bean Stew

Average Rating: 4.518518

TOTAL TIME: Prep: 20 min. Cook: 55 min.
YIELD: 6 servings.

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups chopped cabbage
  • 1 cup sliced carrots
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 tablespoons minced fresh parsley

Instructions

  • 1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.
  • 2. Stir in parsley; cook 5 minutes longer.
    Freeze option:
    Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts

1 cup: 274 calories, 15g fat (5g saturated fat), 27mg cholesterol, 937mg sodium, 26g carbohydrate (11g sugars, 8g fiber), 11g protein.

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