Average Rating: 3TOTAL TIME: Prep: 15 min. Bake: 2 hours
YIELD: 16 servings.Ingredients
- 1 fully cooked bone-in ham (7 to 9 pounds)
- 1/2 cup drained canned apricot halves
- 1/2 cup stone-ground mustard
- 1/3 cup packed brown sugar
- 2 tablespoons grated fresh gingerroot
- 1 tablespoon whole peppercorns
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarsely ground pepper
Instructions
- 1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours.
- 2. Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham.
- 3. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.
Nutrition Facts
4 ounces cooked ham: 201 calories, 6g fat (2g saturated fat), 87mg cholesterol, 1258mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 30g protein.