Asian Ramen Shrimp Soup

Lunch

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix.

Average Rating: 4.166666

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.

Ingredients

3-1/2 cups water
1 package (3 ounces) Oriental ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Instructions

1. In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
2. Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts

1 cup: 148 calories, 4g fat (2g saturated fat), 83mg cholesterol, 857mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 12g protein.
Diabetic Exchanges:
1 starch, 1 lean meat.