Bacon Cream Cheese Pinwheels

  Appetizers

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together.

Bacon Cream Cheese Pinwheels

Average Rating: 4.666666

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons finely chopped onion
  • 1 teaspoon 2% milk
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 5 bacon strips, cooked and finely chopped

Instructions

  • 1. Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.
  • 2. Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down.
  • 3. Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 58 calories, 4g fat (2g saturated fat), 6mg cholesterol, 116mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.

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