Bacon ‘n’ Egg Bundles

  Breakfast

This is a fun way to serve bacon and eggs all in one cute package! The recipe can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin.

Bacon ‘n’ Egg Bundles

Average Rating: 4.5

TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 6 servings.

Ingredients

  • 12 to 18 bacon strips
  • 1 teaspoon butter
  • 6 large eggs
  • Freshly ground pepper, optional

Instructions

  • 1. Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
  • 2. Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips. Break an egg into each cup.
  • 3. Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes. If desired, sprinkle with pepper.

Nutrition Facts

1 bundle: 311 calories, 28g fat (9g saturated fat), 225mg cholesterol, 447mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 13g protein.

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