Average Rating: 4.6TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6 servings.Ingredients
- 4 cups thinly sliced yellow summer squash (3 medium)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 3/4 cup panko bread crumbs
- 3/4 cup grated Parmesan cheese
Instructions
- 1. Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat.
- 2. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
Nutrition Facts
2/3 cup: 137 calories, 10g fat (2g saturated fat), 7mg cholesterol, 346mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 5g protein.
Diabetic Exchanges: 2 fat, 1 vegetable.