Average Rating: 5TOTAL TIME: Prep: 35 min. + freezing
YIELD: about 4 dozen.Ingredients
- 1 package (14.3 ounces) Golden Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons banana extract
- 1/3 cup mashed ripe banana
- 1 pound milk chocolate candy coating, melted
- Dried banana chips, coarsely crushed
Instructions
- 1. Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours.
- 2. Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips.
- 3. Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.
Nutrition Facts
1 truffle: 110 calories, 6g fat (4g saturated fat), 5mg cholesterol, 45mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.