Berry Mini Cheesecakes

  Desserts

There's always room for some mini desserts!

Berry Mini Cheesecakes

Average Rating: 5

TOTAL TIME: Prep: 20 min. Bake 15 min. + chilling
YIELD: 1-1/2 dozen.

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature, lightly beaten
  • 18 fresh raspberries

Instructions

  • 1. Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  • 2. Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
  • 3. To serve, remove paper liners; top cheesecakes with raspberries.

Nutrition Facts

1 each: 100 calories, 7g fat (4g saturated fat), 31mg cholesterol, 83mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

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