Average Rating: 4.933333TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing
YIELD: 12 servings.Ingredients
- 1 pound bulk pork sausage
- 1/2 pound sliced fresh mushrooms
- 1 large onion, chopped
- 10 large eggs, lightly beaten
- 3 cups 2% milk
- 2 teaspoons ground mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups cubed day-old bread
- 1 cup chopped seeded tomatoes
- 1 cup shredded pepper Jack cheese
- 1 cup shredded cheddar cheese
Instructions
- 1. Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
- 2. In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top.
- 3. Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 304 calories, 20g fat (9g saturated fat), 216mg cholesterol, 669mg sodium, 16g carbohydrate (6g sugars, 1g fiber), 17g protein.
