Average Rating: 5TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 12 servings.Ingredients
- 4 cans (15-1/2 ounces each) hominy, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 can (8 ounces) tomato sauce
- 3/4 pound bacon strips, diced
- 1 large onion, chopped
- 1 medium green pepper, chopped
Instructions
- 1. In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.
- 2. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain drippings from pan, reserving 1 tablespoon.
- 3. In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts
3/4 cup: 150 calories, 5g fat (2g saturated fat), 11mg cholesterol, 1039mg sodium, 20g carbohydrate (2g sugars, 5g fiber), 6g protein.