Blueberry Ice Cream Tart

  Desserts

Absolutely no one will believe how easy this beautiful treat is to make! The quick crust boasts just a hint of cinnamon. It's a simply wonderful, cool summer dessert.

Blueberry Ice Cream Tart

Average Rating: 4.888888

TOTAL TIME: Prep: 15 min. + freezing
YIELD: 12 servings.

Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 1 quart vanilla ice cream, softened
  • 1 can (21 ounces) blueberry pie filling

Instructions

  • 1. In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  • 2. Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.

Nutrition Facts

1 slice: 316 calories, 13g fat (7g saturated fat), 36mg cholesterol, 143mg sodium, 48g carbohydrate (34g sugars, 2g fiber), 2g protein.

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