Average Rating: 4.666666TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.Ingredients
- 2 cups plus 1 tablespoon cold milk, divided
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 prepared angel food cake (8 to 10 ounces)
- 1 cup hot fudge ice cream topping
Instructions
- 1. In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
- 2. In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
Nutrition Facts
1 piece: 275 calories, 6g fat (2g saturated fat), 6mg cholesterol, 458mg sodium, 50g carbohydrate (29g sugars, 1g fiber), 6g protein.