Average Rating: 4.444444TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
YIELD: 10 servings.Ingredients
- Pastry for single-crust pie (9 inches)
- 3 large eggs
- 3/4 cup sugar
- 3/4 cup dark corn syrup
- 2 tablespoons butter, melted
- 1 tablespoon bourbon
- 2 cups semisweet chocolate chips
- 1 cup plus 3 tablespoons sweetened shredded coconut, divided
- 1 cup chopped pecans
Instructions
- 1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
- 2. In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans. Pour into pastry shell; sprinkle with remaining coconut.
- 3. Bake 45-50 minutes or until filling is set and coconut is golden brown. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts
1 piece: 608 calories, 35g fat (17g saturated fat), 78mg cholesterol, 225mg sodium, 74g carbohydrate (57g sugars, 4g fiber), 6g protein.
