Average Rating: 0TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 24 servings.Ingredients
- 1 tube (11 ounces) refrigerated thin pizza crust
- 4 maple-flavored bacon strips, chopped
- 1/4 cup finely chopped onion
- 3 fully cooked beer bratwurst links, finely chopped
- 1/3 cup apricot preserves
- 2 teaspoons honey mustard
- 2 cups shredded white or yellow cheddar cheese
Instructions
- 1. Preheat oven to 400آ°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes.
- 2. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
- 3. Add bratwurst to same pan; cook and stir until browned, 2-3 minutes.
- 4. In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts
1 piece: 124 calories, 7g fat (3g saturated fat), 16mg cholesterol, 229mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 5g protein.