Average Rating: 4.777777TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 12 servings.Ingredients
- 1 package (16 ounces) frozen cubed hash brown potatoes
- 12 large eggs
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1/2 pound bulk pork sausage, browned and drained
- 12 flour tortillas (10 inches), warmed
- 3 cups shredded cheddar cheese
- Salsa, optional
Instructions
- 1. In a large skillet, fry hash browns according to package directions; remove and set aside.
- 2. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.
- 3. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.
Nutrition Facts
1 each: 463 calories, 21g fat (10g saturated fat), 249mg cholesterol, 715mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 21g protein.