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Broccoli Beef Supper - Visualization Woman

Broccoli Beef Supper

Dinner

Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a great oven entree.

Broccoli Beef Supper

Average Rating: 4.777777

TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 8 servings.

Ingredients

4 cups frozen cottage fries
1 pound ground beef
3 cups frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 medium tomato, chopped
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup shredded cheddar cheese, divided
1/2 cup 2% milk
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Instructions

1. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
3. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 420 calories, 22g fat (9g saturated fat), 46mg cholesterol, 529mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 18g protein.

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