Average Rating: 3.857142TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
YIELD: about 3-1/2 dozen.Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup chopped pecans or sweetened shredded coconut
Instructions
- 1. In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
- 2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts
2 each: 146 calories, 7g fat (3g saturated fat), 22mg cholesterol, 109mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.
