Average Rating: 4.5TOTAL TIME: Prep: 25 min. + chilling
YIELD: 2 dozen.Ingredients
- 12 hard-boiled large eggs
- 1/2 cup crumbled blue cheese, divided
- 2 celery ribs, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped cooked chicken breast
- 3 tablespoons minced fresh parsley
- 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
- 1/8 teaspoon pepper
- Additional Buffalo wing or hot pepper sauce, optional
Instructions
- 1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
- 2. Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
Nutrition Facts
1 stuffed egg half: 85 calories, 7g fat (2g saturated fat), 98mg cholesterol, 111mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.