Caramel Dumplings

  Desserts

My family just loves these tender dumplings in a sweet, rich sauce. I love them because they turn out wonderful every time I make them...which is a lot!

Caramel Dumplings

Average Rating: 4.2

TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 8 servings.

Ingredients

  • 2 tablespoons butter
  • 1-1/2 cups packed brown sugar
  • 1-1/2 cups water

  • DUMPLINGS:
  • 1-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 tablespoons butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup coarsely chopped peeled apple, optional

Instructions

  • 1. In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer.
  • 2. Meanwhile, combine the dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with cream or ice cream.

Nutrition Facts

1/2 cup: 336 calories, 6g fat (4g saturated fat), 17mg cholesterol, 329mg sodium, 68g carbohydrate (53g sugars, 1g fiber), 3g protein.

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