Caramel Heavenlies

  Desserts

Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps."

Caramel Heavenlies

Average Rating: 4.732142

TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
YIELD: about 3 dozen.

Ingredients

  • 12 whole graham crackers
  • 2 cups miniature marshmallows
  • 3/4 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds
  • 1 cup sweetened shredded coconut

Instructions

  • 1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.
  • 2. In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
  • 3. Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack.
  • 4. Using foil, lift cookies out of pan. Cut into triangles; discard foil.

Nutrition Facts

2 pieces : 110 calories, 7g fat (3g saturated fat), 10mg cholesterol, 68mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

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