Average Rating: 5TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.Ingredients
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup reduced-fat mayonnaise or vegan mayonnaise
- 3 tablespoons honey mustard or Dijon mustard
- 2 tablespoons snipped fresh dill
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 12 slices multigrain bread
- Optional: Romaine leaves, tomato slices, dill pickle slices and sweet red pepper rings
Instructions
- 1. Place garbanzo beans in a large bowl; mash to desired consistency. Stir in onion, celery, mayonnaise, mustard, dill, vinegar, salt, paprika and pepper. Spread over each of 6 bread slices; layer with toppings of your choice and remaining bread.
Nutrition Facts
1 sandwich: 295 calories, 11g fat (2g saturated fat), 7mg cholesterol, 586mg sodium, 41g carbohydrate (9g sugars, 7g fiber), 10g protein.