Average Rating: 4TOTAL TIME: Prep: 20 min. + standing Cook: 5 min.
YIELD: about 6 dozen.Ingredients
- 1 pound white candy coating, coarsely chopped
- 1 cup semisweet chocolate chips
- 4 ounces German sweet chocolate, chopped
- 1/3 cup milk chocolate chips
- 2 cups salted whole cashews (about 9 ounces)
- 2 cups salted cashew halves and pieces (about 9 ounces)
Instructions
- 1. Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews.
- 2. Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts
1 piece: 95 calories, 6g fat (3g saturated fat), 0 cholesterol, 46mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 1g protein.