Cashew-Curry Chicken Salad

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach.

Cashew-Curry Chicken Salad

Average Rating: 5

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.

Ingredients

  • 2/3 cup honey Greek yogurt
  • 4 teaspoons lemon juice
  • 4 teaspoons honey
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 3 cups cubed cooked chicken breast
  • 4 celery ribs, chopped
  • 2 medium carrots, chopped
  • 2/3 cup golden raisins
  • 1/2 cup chopped cashews

Instructions

  • 1. In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat.
  • 2.

Nutrition Facts

1 cup: 287 calories, 10g fat (3g saturated fat), 60mg cholesterol, 267mg sodium, 27g carbohydrate (20g sugars, 2g fiber), 24g protein.
Diabetic Exchanges:
3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.