Sausage Cobb Salad Lettuce Wraps

  Salads

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy and pretty on the plate.

Sausage Cobb Salad Lettuce Wraps

Average Rating: 0

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.

Ingredients

  • 3/4 cup ranch salad dressing
  • 1/3 cup crumbled blue cheese
  • 1/4 cup watercress, chopped
  • 1 pound bulk pork sausage
  • 2 tablespoons minced fresh chives
  • 6 large iceberg lettuce leaves, edges trimmed
  • 1 medium ripe avocado, peeled and diced
  • 4 hard-boiled large eggs, chopped
  • 1 medium tomato, chopped

Instructions

  • 1. Mix dressing, blue cheese and watercress. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives.
  • 2. To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.

Nutrition Facts

1 serving: 433 calories, 38g fat (10g saturated fat), 174mg cholesterol, 887mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 15g protein.

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