Cauliflower Casserole

  Side Dishes

To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare.

Cauliflower Casserole

Average Rating: 4.545454

TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings.

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed cornflakes
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • Paprika

Instructions

  • 1. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain.
  • 2. In a large bowl, combine the cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.
  • 3. Bake, uncovered, at 325° until heated through, 30-35 minutes.

Nutrition Facts

1 serving: 162 calories, 10g fat (7g saturated fat), 37mg cholesterol, 503mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 7g protein.

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