Average Rating: 5TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.Ingredients
- 1-1/2 cups gluten-free all-purpose baking flour
- 1-1/2 cups cornmeal
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 large eggs, room temperature
- 2 cups 2% milk
- 1/2 cup olive oil
- 2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
- Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro
Instructions
- 1. Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown.
- 2. Serve with chili and toppings of your choice.
Nutrition Facts
1 serving: 464 calories, 20g fat (4g saturated fat), 64mg cholesterol, 796mg sodium, 57g carbohydrate (6g sugars, 6g fiber), 15g protein.