Average Rating: 4.5TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 4 dozen.Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 package chocolate cake mix (regular size)
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
Instructions
- 1. Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips.
- 2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts
1 each: 113 calories, 7g fat (4g saturated fat), 15mg cholesterol, 111mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 2g protein.
Diabetic Exchanges: 1 starch, 1/2 fat.